Executive Sous Chef
Gastronomy is seeking an experienced, driven, passionate and creative Executive Sous Chef.
Summary about this job
Management
Company: Gastronomy Australia Pty Ltd
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-7-6410-9837
Fax: +61-8-5841-1695
E-mail: n\a
Site: n\a
Detail information about job Executive Sous Chef. Terms and conditions vacancy
The Role
Gastronomy is seeking an experienced, driven, passionate and creative Executive Sous Chef.
Based in our flagship Alexandria kitchen, this role will be responsible for assisting the day to day operation of our main production kitchen, management of a large team of Chefs and Kitchen hands, scheduling, ordering and Workplace/Food Safety.
Central to this role will be collaborating with the Executive Chef to design and implement creative and innovative menus across the Gastronomy premium brand.
A major part of this role also includes the service of Gastronomy's events at a variety of venues including intimidate boardroom lunches, dinner parties in private homes, large cocktail parties and plated events.
The Person
We are looking for a hands-on Chef who has previously worked for premium caterers, restaurants or hotels. You will be flexible and adaptable and open to working in a fast and often changing environment.
You will have exceptional team leadership and organisation skills as well as a high level of customer service experience, to be able to liaise with clients at events about menus and recipes.
The Company
GASTRONOMY is a premium, multi award-winning caterer specialising in corporate and event clientele. We have a flagship production kitchen in Alexandria and multiple other kitchens throughout Sydney CBD within our partnered clients.
At Gastronomy we love beautiful experiences, excellence and style - our commitment puts customer needs first. Individual diversity is celebrated and we know advancement comes from teamwork, leadership and personal growth. As a team we pro-actively minimise waste and harm in our community and environment.
If you feel this is a role and environment you will thrive in apply via clicking the button below.
MINIMUM criteria to apply:
- Permanent Resident or Citizen of Australia
- Extensive experience in similar Senior Chef role working for premium catering or fine dining
- Chef Trade Qualification, Food Safety Supervisors Certificate and Full Drivers License.