Sous Chef | Above Market Salary | Fun & Vibrant Venue and Team
Join a growing and progressive restaurant/ pub group and have the opportunity to climb the ranks to head chef! Fast track your career progression!
Summary about this job
Chefs/Cooks
Company: Frontline Hospitality NC NSW
Location: Newcastle, Maitland & Hunter
Work type: Full Time
Salary: Super
Phone: +61-7-2059-6094
Fax: +61-7-9297-1778
E-mail: n\a
Site: n\a
Detail information about job Sous Chef | Above Market Salary | Fun & Vibrant Venue and Team. Terms and conditions vacancy
- $70K + Super - take home over $1000 per week after tax!
- Opportunity to progress to head chef position!
- Approachable cuisine designed to match their outstanding drinks menu
The Role:
Assisting the head chef to run the kitchen on a day to day basis, that is your priority. You will partner with the head chef to continue this great culture and consistency of food.
With a team up to 8 chefs on a busy service, your main focus will be keeping it organised.
You will be working on average, 45-50 hours a week with two days off.
You:
To be successful in your application, you will have:
- 2 years experience as a sous within a busy restaurant/ gastro pub dining atmosphere.
- Excellent organisation and leadership skills.
- Passion for good quality produce that looks as good as it tastes on the plate
- The want to grow and develop your career
On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move.Under the guidance of the head chef, you will grow you back of house knowledge to one day progress to a head chef.
If you feel this is the role for you, then APPLY NOW!!!