CHEFS - Chef de Partie
2 x Casual Chef de Parties required to work in a supportive and great learning environment. Flexibility with hours 25 - 30 per week.
Summary about this job
Chefs/Cooks
Company: Pittwater RSL
Location: Sydney
Work type: Casual/Vacation
Salary: n\a
Phone: +61-3-8596-8738
Fax: +61-3-7546-5520
E-mail: n\a
Site: n\a
Detail information about job CHEFS - Chef de Partie. Terms and conditions vacancy
- Flexible Hours
- Parking Onsite
- Uniforms Provided
Pittwater RSL - Serving our community, enhancing your lifestyle.
Pittwater RSL Club is your community hub. A place to relax, quench your thirst and embark on a journey through food. We strive to provide the ultimate experience for each of our valued members and guests from the moment they walk through our doors.
We have an exciting opportunity for 2 Chef de Partie's to join our Glasshouse team. Our aim is to create original, beautifully crafted food inspired by nature, delivered with purity, intensity and texture. Employees of Pittwater RSL Club are committed to our values - Safe, Fun, Customer Focused, Integrity and Inclusive.
You might not have the years of experience but a true desire to learn and grow will be highly regarded. You will be working with a team from 8-10 chefs. Able to rotate through different sections and reliably carry out orders handed down by the sous chef and the head chef. Have an attention to detail and the ability to trouble-shoot problems that might arise during service.
Being a busy venue you will need to be experienced in a high volume kitchen:
- Have to have strong experience on most sections
- Professional attitude to work in a close team and approach to the position
- Flexible availability- seven day rotating roster
- Excellent attention to detail delivering the best service and quality food
- Knowledge of kitchen operations, focus and good organisation skills
Our Head Chef will provide support, guidelines and an inclusive environment to work within.
The Club's menu is beautifully presented and includes charcoal grilled meats, fresh seafood, delicious salads, authentic Italian pizza and pasta along with upmarket Club favourites. The kitchen is open plan and full of theatre for our members and guests to enjoy.
Applicants must be available to work Wednesday through to Sunday.
Please submit your applications prior to Friday 20 July 2018.