Pastry Chef
Summary about this job
Chefs/Cooks
Company: The Sweet Spot Patisserie
Location: Sydney
Work type: Full Time
Salary: $55,000 - $59,999
Phone: +61-2-9110-8531
Fax: +61-7-2909-1921
E-mail: n\a
Site: n\a
Detail information about job Pastry Chef. Terms and conditions vacancy
The Ideal candidate should have formal training as a pastry chef and also be a confident cake decorator. Trainng on our products will be provided, however we were hoping to find someone who is already competent on custom designs. Nice environment and good working conditions. (45hrs weekly)
- Must be able to work independently
- Must be reliable and willing to work for 2 years minimum
- Good customer service/people skills (Be able to take orders and upsell cakes)
Duties include:
- Display of Greek biscuits
- Display of Ice-cream cakes
- Macarons and few other deserts
- Basic Chocolate decorations (temper skills required)
- Croquembouche and Macaron Towers
- Custom kids design cakes (fresh cream)
- Occasion cakes / wedding cakes
(Naked cakes, semi-naked, drip cakes, buttercream, ganache and white chocolate designs)
Photos available on our Facebook and Instagram.
If you have your own portfolio with different styles of occasion cakes, or skills (eg. Rolled fondant) that would be a plus.
If you think it could be you, please email your CV with a short introduction saying why you think you are a good fit for the job
Job Type: Full-time