Hospitality Supervisor - Marion Wine Bar

Summary about this job

Detail information about job Hospitality Supervisor - Marion Wine Bar. Terms and conditions vacancy

• Ongoing professional training and development to further progress your career
• Be part of a growing group of high quality venues
• Expand your existing wine knowledge and skill set

We are happy to offer a rare opportunity for someone with passion for this industry to embrace a role that can provide training, growth and personal development. Work with a small and dedicated team of hospitality professionals to expand your existing wine knowledge and skill set.

You can look forward to -

• Flexible working hours and rosters that promote work/life balance
• Encouragement for creative input at all levels
• Training in financial processes such as budgets, stocktakes, and rostering
• Structured training and career development
• A structured appraisal system and development program

Marion is a local wine bar and restaurant offering a menu based around the best produce and a passion for simple, high quality food.  We are lucky to have a wine list that covers the breadth and depth of the world of wine.  Our team is driven by a desire to provide hospitality in everything we do by welcoming people into the restaurant like it was our own home.

As part of a family of restaurants across Melbourne, from wine bars and iconic all-day eateries to fine dining, Marion is part of a group that aims to challenge industry norms through our food and beverage offerings and through implementing best practices in all aspects of the business.

Some of the benefits we offer are –

• Internal and external training, in product, process and management
• Discounts and staff offers
• Job security

We are looking for an individual with passion, experience and a strong desire to learn and develop.

If this sounds like you we’d love to hear from you.