Head Chef & Sous Chef

Summary about this job

Detail information about job Head Chef & Sous Chef. Terms and conditions vacancy

• Brand New Concept TGI Fridays Restaurant
• Join a leading hospitality business - Great development opportunities on offer!
• Competitive salary and realistic Incentives on offer

Built upon a legacy of great food, inventive drinks and big fun, Fridays™ has become a favourite place for friends to congregate together and enjoy a casual dining experience. TGI Fridays is the world's largest full service casual dining restaurant chain with over 1000 restaurants in 61 countries. TGI Friday's was established in New York in 1965, arriving in Australia in 1995 with the opening of the first restaurant at the Jam Factory Chapel Street, South Yarra. TGI Fridays Asia Pacific currently has 10 locations across Australia. A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. 

Our NEW CONCEPT restaurant is seeking a passionate and experienced Culinary Management Team to be responsible for entire Back of House operations. As a senior leader within TGI Friday's management team, you will be focused on developing your team and delivering food and service to Friday's standards. We are seeking a motivated and hands-on leader who has a passion for producing great quality food and cocktails, and importantly you will know how to get the best out of your team. You must have prior experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high volume fast-paced environment. 

Your key responsibilities will include:

• Management of up to 30 staff including recruitment, training, rostering and performance management.
• Financial management and planning capabilities to deliver results and achieve set KPIs.
• Overall management of entire BOH operational facets of business.
• Adherence to and auditing of OH&S and Food Hygiene procedures.
• Identifying opportunities to build sales and revenue whilst controlling costs.
• Successful promotion of TGI Fridays via local area marketing channels.
• Ensuring superior service and quality to ensure delivery of outstanding guest experiences. 
• Nurture a positive working environment and lead by example as our senior restaurant leader.

To be successful in this role, you will have:

• Demonstrated hospitality experience within a high volume restaurant environment.
• Qualifications in Commercial Cookery or Hospitality Management is preferred however not essential.
• Proven management experience with outstanding leadership capability and customer service focus.
• Can-do attitude with the ability to act efficiency and resiliently.
• Drive to create a supportive culture which motivates and develops your team.
• Ability to work productively during busy trading periods including weeknights and weekends.

What's on offer:

• We offer a comprehensive 'Manager in Training' program which will provide you with all the tools you need to succeed.
• Top performers may be eligible to receive a bonus of up-to $10,000 and the chance to attend the International and Regional TGI Fridays Global Conferences.
• Continuous learning and development opportunities including world-renowned training courses and internal promotions.
• We're a company that embraces diversity and creates an environment of inclusion through respect, caring, fairness and understanding. Achieve great things by joining the Friday's family!

If you have high volume management experience and want to be a part of an international leading hospitality business, we want to hear from you! 

We are a Child Safe and Equal Opportunity Employer. If successful, you will be required to undertake a Working with Children Check prior to employment.