Restaurant Manager - Leopold

Summary about this job

Detail information about job Restaurant Manager - Leopold. Terms and conditions vacancy

• Expand your leadership experience by managing a hardworking and dedicated team.
• Progress your career as our brand expands.
• Competitive salary package

When your main ingredient is love - for what you do, and who you do it for - it stops being a job and becomes a full-blown obsession.

At Schnitz, we see every restaurant as an extension of our dinner table. So when we cook for our guests, they need to feel the love – and every member of our team helps us deliver that.

So as a Manager, it's your job to make sure the love continues to grow.

Key Ingredients:

• 2 - 3 years restaurant management experience.

• Experience managing KPIs and delivering top-notch results.

• You care about the quality of your work and the work of your team.

• Create a fun and optimistic environment for your team.

• You're a constructive, positive, and considerate communicator.

• You thrive on the challenges of a busy work environment.

• You have a love of food and exceptional customer service.

• Ambitious and hungry for future growth in the hospitality industry

Role Recipe:

• Coach, mentor and develop Team Members.

• Maintain exceptional standards of product quality.

• Drive outstanding customer service.

• Contribute to and build a caring, inclusive and genuine culture.

• Support the Area Manager with Local Area Marketing initiatives.

• Manage financial aspects of restaurant operations.

Our commitment to you :

• Excellent family-focused culture, working with an engaged and energetic team.

• Unbeatable career progression with a growing company.

• Flexible, full-time hours.

• Work for a nationally recognised and respected brand.

• Competitive salary package.

Are you ready to help us place the world's best schnitzels into the hearts (and mouths) of every Australian?

We'd love to meet you!