Head Chef

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An exciting career opportunity is now available for a talented and passionate chef to lead our kitchen operations at the Renmark Resort

Summary about this job

Chefs/Cooks

Company: Renmark Resort

Location: Riverland & Murray Mallee

Work type: Full Time

Salary: n\a

Phone: +61-3-1418-5688

Fax: +61-7-7318-9641

E-mail: n\a

Site:

Detail information about job Head Chef. Terms and conditions vacancy

Our Chefs provide a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine. This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

Key responsibilities include but are not limited to:

  • Strong focus on quality, consistency and stock control;
  • Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis;
  • Work within set budgets in relation to wage cost and cost of goods;
  • Ability to manage costs and deliver target margins effectively and consistently;
  • Continuation of set procedures to create consistent practices within the kitchen;
  • Modern and creative flair to successfully develop and deliver through the kitchen;
  • Maintaining practices and training staff in work, health and safety and food safety standards;
  • Maintaining strong team morale and the ability to motivate, lead and inspire a team; and
  • Working closely with all team members to achieve the highest quality service, presentation and delivery to all customers.

The ideal candidate will have:

  • Prior experience in a Head Chef position including proven ability to lead and develop a team and to manage kitchen costs and meet set targets;
  • Comprehensive financial understanding of managing a profitable operation and managing costs particularly controlling wages
  • Extensive experience in a busy a la carte environment including menu creation and costing;
  • A can-do, responsible, and flexible approach to work;
  • Excellent communication skills;
  • A friendly customer service demeanour;
  • Effective leadership skills, creativity and a genuine passion for the industry;

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