Executive Pastry Chef

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This role will suit one of the world's finest Executive Pastry Chefs or Head Pastry Chefs ready to take the next step in their career.

Summary about this job

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Company: Mondo Search Pty Ltd

Location: Sydney

Work type: Full Time

Salary: $100,000 to $110,000

Phone: +61-8-9203-9369

Fax: +61-8-9697-4646

E-mail: n\a

Site:

Detail information about job Executive Pastry Chef. Terms and conditions vacancy

This role will suit one of the world's finest Executive Pastry Chefs or Head Pastry Chefs ready to take the next step in their career.

The ideal candidate will have a passion for the industry and will have the right attitude to motivate and lead a team of Chefs.
We are looking for a Chef who’s experienced enough to maintain the highest standards of excellence that this leading Sydney bakery’ are committed to delivering day in day out.

Responsibilities include:
  • Develop and define quality standards of pastry items preparation and presentation;
  • Manage large teams of pastry chefs and bakers on a rotational 24/7 roster including all Scheduling and Cost Management reporting.
  • Oversee all food cost management procedures on a daily, weekly & monthly basis and produce cost reports to reflect this to the ELT.
  • Identify and develop new pastry products and equipment to enhance the product quality of all the pastry lines. 
  • Develop the pastry kitchen brigades in line with world’s best practice;
  • Define the organisation of work within the pastry kitchen department including assignments, time schedules and vacations of staff;
  • Ensure training and development plans are in place for all team members;  
  • Ensure the quality of food preparation and presentation, as per organisational standards; 
  • Ensure availability of stock and raw ingredients by proper planning and co-ordination with Purchase & Stores; 
  • Establish recipes and methods of preparation and informs the F&B team of significant changes in prices affecting the preparation of pastry items.
Skills & Experience
  • A minimum of 8-10 years Executive Chef level experience at world class standards
  • Internationally recognised skills and knowledge of patisserie, chocolate and pastry;
  • Great knowledge of patisserie, chocolate and pastry;
  • Experience with staff supervision and management;
  • Superior team building skills;
  • A passion to deliver excellent results;
  • Excellent communication, interpersonal and management skills.
  
The Culture
  
Our client welcomes:
Positivepassionatehonest and hardworking individuals into their team, and commit themselves to the highest professional standards. They support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment.

If you are an experienced hospitality professional and are dedicated to excellence, apply now and let us know why this is the role for you!
  
  
Salary $100k plus super and other company benefits

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