Chef / Cook

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We are currently seeking applicants for a casual position of a hands on and motivated Cook / Chef to join our busy kitchen team for an immediate start

Summary about this job

Chefs/Cooks

Company: Aurora Alice Springs Hotel

Location: Alice Springs & Central Australia

Work type: Casual/Vacation

Salary: n\a

Phone: +61-2-3371-8452

Fax: +61-8-3815-6096

E-mail: n\a

Site:

Detail information about job Chef / Cook. Terms and conditions vacancy

  • Casual position available - Immediate start
  • Friendly and dynamic team working environment
  • Short-term accommodation available

AURORA ALICE SPRINGS HOTEL

www.alicespringsaurora.com.au

www.redochrealice.com.au

CHEF / COOK - CASUAL 

The Red Ochre Grill Restaurant is currently seeking an experienced and self-motivated Chef / Cook to join their busy team. The restaurant is located just a short walk from the Aurora Alice Springs Hotel's main building and directly on Todd Mall.

Our Chefs provide a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine.

The key responsibilities will include:

  • Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis
  • Strong focus on quality and stock control
  • Strong and effective communication methods with all team members
  • Continuation of set procedures to create consistent practices within the kitchen
  • Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish washing personnel
  • The ability to adapt to different kitchen requirements and work alongside a diverse team of professionals; and
  • Maintain a clean, tidy and well prepared service area.

 The ideal candidate will have:

  • A can-do, responsible, and flexible approach to work;
  • A strong work ethic and a passion for preparing high quality food;
  • The ability to maintain high workloads, and meet deadlines within specific time frames;
  • Excellent communication skills;
  • A friendly customer service demeanour;
  • Prior experience desired in staging outstanding food services in a restaurant or hotel setting;
  • An ability to thrive under pressure and work as a team in a high paced environment;

This is a casual role, working a spread of shifts over a 7 day roster; including week days, weekends, nights and public holidays. Short term accommodation is available for the right candidate.

To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to:

Anna von Hohenegg, Acting General Manager [email protected]

 

Please note that due to the high volume of applications expected only shortlisted applicants will be contacted.

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