Chef / Cook
We are currently seeking applicants for a casual position of a hands on and motivated Cook / Chef to join our busy kitchen team for an immediate start
Summary about this job
Chefs/Cooks
Company: Aurora Alice Springs Hotel
Location: Alice Springs & Central Australia
Work type: Casual/Vacation
Salary: n\a
Phone: +61-2-3371-8452
Fax: +61-8-3815-6096
E-mail: n\a
Site: n\a
Detail information about job Chef / Cook. Terms and conditions vacancy
- Casual position available - Immediate start
- Friendly and dynamic team working environment
- Short-term accommodation available
AURORA ALICE SPRINGS HOTEL
www.alicespringsaurora.com.au
www.redochrealice.com.au
CHEF / COOK - CASUAL
The Red Ochre Grill Restaurant is currently seeking an experienced and self-motivated Chef / Cook to join their busy team. The restaurant is located just a short walk from the Aurora Alice Springs Hotel's main building and directly on Todd Mall.
Our Chefs provide a consistent and high quality standard of food to our guests. To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cooking and have the ability to draw upon flavours of modern cuisine.
The key responsibilities will include:
- Hands on approach to food service within the kitchen whilst maintaining high levels of service on a daily basis
- Strong focus on quality and stock control
- Strong and effective communication methods with all team members
- Continuation of set procedures to create consistent practices within the kitchen
- Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish washing personnel
- The ability to adapt to different kitchen requirements and work alongside a diverse team of professionals; and
- Maintain a clean, tidy and well prepared service area.
The ideal candidate will have:
- A can-do, responsible, and flexible approach to work;
- A strong work ethic and a passion for preparing high quality food;
- The ability to maintain high workloads, and meet deadlines within specific time frames;
- Excellent communication skills;
- A friendly customer service demeanour;
- Prior experience desired in staging outstanding food services in a restaurant or hotel setting;
- An ability to thrive under pressure and work as a team in a high paced environment;
This is a casual role, working a spread of shifts over a 7 day roster; including week days, weekends, nights and public holidays. Short term accommodation is available for the right candidate.
To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to:
Anna von Hohenegg, Acting General Manager [email protected]
Please note that due to the high volume of applications expected only shortlisted applicants will be contacted.