Chef De Partie
We are looking for a passionate, dedicated chef. Working under our exceptionally talented chef Declan Carroll who spent the last 5 years at Rockpool.
Summary about this job
Chefs/Cooks
Company: Angus and Bon
Location: Melbourne
Work type: Full Time
Salary: $55,000 - $60,000
Phone: +61-7-5658-4649
Fax: +61-2-3843-3584
E-mail: n\a
Site: n\a
Detail information about job Chef De Partie. Terms and conditions vacancy
- Awarded in "Best new restaurants for 2018"
- Top 5 Best steaks in Melbourne
- Amazing talented team from some of Melbourne's best restaurants
Chef De Partie
Angus and Bon is a New York style steak house inspired by the 1940's Art Deco Waldorf Astoria dining room and housed in the historic Prahran Post Office building on Greville st, Prahran
Our amazing Head Chef is a 5 year veteran of the iconic Rockpool Bar & Grill along with a team of industry professionals from some of Melbourne's most well known and awarded restaurants.
We are looking for a very talented Chef de Partie to join our remarkable team.
The successful applicant will have:
- Proven experience in a similar position at a reputable restaurant
- Good communication skills
- Hard working
- Be prepared to work weekends and nights
- Commitment and reliability
This is a Full-Time position with a negotiable salary package for the right candidate, if you would like to be part of our exceptional team and join us in this exciting new venture that will rapidly become an iconic Melbourne venue then please email your CV and cover letter to chef@angusandbon.com.au
ONLY SUITABLE CANDIDATES WILL BE CONTACTED