Food & Beverage Attendant - Garum Restaurant by Grossi

Summary about this job

Detail information about job Food & Beverage Attendant - Garum Restaurant by Grossi. Terms and conditions vacancy

Garum is a new restaurant on the Perth dining scene and Guy Grossi’s first foray into Western Australia.  Using the inspiration of ancient Rome to explore cooking techniques, traditions and culture and executed with a contemporary edge, Garum will bring a unique concept to the Hibernian Place precinct.

We are currently seeking passionate industry professionals to fill waiting roles to assist with the execution of Guy Grossi and Mario Di Natale’s menu. Our menu is fun, thoughtful and, most importantly, delicious.

This is a dynamic and challenging role with plenty of career development opportunities. The restaurant seats 130 guests and the service is high quality and professional, a perfect extension of the Grossi brand who is renowned for exceptional service across all of its venues. You will receive expert training and excellent work conditions.

For our waiter roles we are seeking professionals displaying the following skills and attributes:

• Previous experience in waiter positions
• Able to work calmly and accurately under pressure
• Enjoy looking after guests in a section and ensuring a great dining experience
• Have a keen eye for detail
• Able to work within a team
• Be innovative but still follow direction
• Have genuine passion for the hospitality industry
• Be passionate about delivering an exceptional guest experience
• Be hard working, dedicated and professional in all aspects of working life

This is an exceptional opportunity to work in a dynamic, fun, professional and dedicated environment alongside other industry professionals. Enjoy working in a state of the art, brand new venue in the stunning Hibernian Place precinct.  We need success minded people to assist us in building a remarkable restaurant for the discerning Perth market.  

If this sounds like you, please apply below to join our team.