Front of House Staff, Waiting & Bar Staff
An opportunity to be part of the South Coasts newest destination restaurant working with one of the regions most celebrated young chefs
Summary about this job
Waiting Staff
Company: Bangalay Luxury Villas
Location: Wollongong, Illawarra & South Coast
Work type: Full Time
Salary: n\a
Phone: +61-7-8797-6243
Fax: +61-7-9718-9734
E-mail: n\a
Site: n\a
Detail information about job Front of House Staff, Waiting & Bar Staff. Terms and conditions vacancy
About the business
Bangalay Luxury Villas is the newest tourism offering on the South Coast, comprising of 16 luxury tourist villas, resort pool and restaurant "Bangalay Dining". Bangalay Dining's vision is to become an integral part of the local dining scene, as well as a revered destination restaurant, delivering accessible premium dining.
The dining component will be overseen by Thomas Johns, previously the executive chef/owner of Two Hatted restaurant Pello in East Sydney. Brent Strong, Head Chef of Bangalay Dining has a passion for locality and sustainability, a trait that he acquired when he trained under the guidance of Dave Campbell at the acclaimed restaurants Hungry Duck and Wharf Road on the South Coast.
The menus for all Bangalay Villa dining areas have been created by these two talented chefs, taking inspiration from the surroundings with a heavy focus on local and native ingredients.
We value our local environment and the produce it provides. In our staff we are looking for people with a real passion for the industry and a genuine desire for lifelong learning.
Bangalay Dining will operate 7 days per week, for breakfast, lunch and dinner and will be catering to villa guests and the general public.
About the role
We have multiple front of house positions available including waitperson, barista, bar person, and kiosk attendants. As a member of the Bangalay Dining team you will be able to provide an outstanding level of service reflecting the mission and values of our business. Experience is essential, training and thorough inductions are provided to all staff.
Preferred skills and experience
- Fine/premium dining waiting experience
- Responsible Service of Alcohol
- Barista experience (additional training to be provided)
- Ability to use or learn how to use software including Kounta and Deputy
- Sommelier and wine pairing
- Cocktail making experience
- tourism industry experience
- local area tourism knowledge
Additional information
We are also recruiting a Sous Chef, Chef De Partie, Commis Chef, Apprentice Chef, Kitchen Hands and Housekeeping staff.
Please email Michelle Bishop responding to the above criteria and explaining why you would be a perfect fit to work with us at Bangalay Dining.
Contact: Michelle Bishop General Manager 0418446754 [email protected]