Sous Chef

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Looking for an experienced Sous chef to join our team at our recognised new restaurant in Port of Airlie.

Summary about this job

Chefs/Cooks

Company: Port of Airlie

Location: Northern QLD

Work type: Full Time

Salary: n\a

Phone: +61-8-7486-5914

Fax: +61-7-7359-8787

E-mail: n\a

Site:

Detail information about job Sous Chef. Terms and conditions vacancy

At the BOATHOUSE FISHBAR our role is to welcome, marina residents, locals, and visitors with a warm and friendly smile, provide good food, efficient personalised service and be knowledgeable, confident and charming.

The BOATHOUSE FISHBAR is a new trendy seafood and dessert focused BAR/Restaurant located at the iconic Port of Airlie Marina. Our aim is to create an exiting dining destination by focusing on good quality seafood, great drinks menu and innovative dishes.

Join our friendly team as Sous Chef and be part of our food innovation. We are looking for a Self-Driven Individual who is open minded, knows what it takes to exceed guest expectations and works hard to achieve great results.

Duties & Responsibilities:

  • You will be supporting the Head Chef in day to day operations of the kitchen, educating staff on good food preparation, customer service and hygiene standards in line with Queensland food hygienic framework.
  • You will be supporting the Head Chef to manage the restaurant kitchen financials from food cost, kitchen labour cost and profitability and build strong relationships with suppliers and guests.

A pivotal part of this role is to drive guest loyalty through fresh consistent food offerings and contribute to create our innovative food menu including daily specials and special event offerings.

In return for your hard work, you can look forward to working with a highly knowledgeable, dynamic team at one of Australia's iconic marinas. Your Career will be as unique as you are, we’ll give you all the support you need to make a great start, be involved and grow.

To be successful in this role you will possess:

A Food safety certificate, driver's license, a friendly customer focused attitude and good food knowledge with a minimum of 1 years’ previous experience within a busy restaurant setting as a Sous Chef. Good knowledge of seafood, crustacean preparation and leadership skills will be highly regarded.  Essential to this role is the ability to work Weekdays, Weekend and Public Holidays. 

If you feel that you possess the necessary skills, please send your confidential application and resume by clicking on the "Apply Now" button and follow the prompts

 

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