Head Chef
We are a popular franchised Australian brand seeking an experienced Head Chef to lead our kitchen team in our high volume restaurant in North Ryde.
Summary about this job
Management
Company: Private Advertiser
Location: Sydney
Work type: Full Time
Salary: $60,000 - $64,999
Phone: +61-7-3988-9598
Fax: +61-2-8820-2903
E-mail: n\a
Site: n\a
Detail information about job Head Chef. Terms and conditions vacancy
We are an iconic Australian steakhouse with restaurants in numerous locations across Queensland and New South Wales. We are currently recruiting for an experienced Head Chef to join our North Ryde store to assist with our brands continued growth.
The Role
Reporting to the Restaurant General Manager (RGM), you will manage all kitchen operations and lead the back of house team. Your key tasks in this role are outlined below:
- Leading and motivating a diverse back of house (BOH) team
- Supervising the BOH staff to ensure superior product standards
- Maintaining adequate stock levels
- Effecting shift planning and management in line with forecast sales & budget
- Managing daily kitchen operations and preparation
- Recruiting, inducting and training BOH team members
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and security;
- Ensuring the cleanliness of the kitchen is aligned with Food Safety requirements and general hygiene practices;
- Effectively managing the cost of goods and food wastage
- Management and maintenance of all OHS requirements
About You
You have strong management skills coupled with excellent interpersonal skills, a strong background in high volume kitchens and a desire to provide an outstanding quality of food every time. Further, you can demonstrate:
- 2-3 years' experience in similar leadership role
- Ability to meet and work towards both your own, the venue and company's goals and deadlines;
- High level interpersonal skills, and excellent verbal and written communication
- Certificate III – Commercial Cookery (desired);
- Food Safety Supervisor Certificate.
- First Aid Certificate (preferred);
What we offer
Our culture is fast paced yet highly structured and professional, and our staff share a passion for outstanding service and great steak! We offer an competitive remuneration package, incentive programs, career development opportunities and work-life balance.
Want to apply?
Click 'Apply Now' below – this is your opportunity to work for unique and expanding brand.