RESTAURANT MANAGER
All vacancies of Australia • Hospitality & Tourism • RESTAURANT MANAGER
RESTAURANT MANAGER REQUIRED IN BUNBURY AREA
Summary about this job
Management
Company: MISS MASALA PTY LTD
Location: Bunbury & South West
Work type: Full Time
Salary: $50,000 - $59,999
Phone: +61-3-6791-2674
Fax: +61-8-7687-6905
E-mail: n\a
Site: n\a
Detail information about job RESTAURANT MANAGER. Terms and conditions vacancy
About the business
Our Company name is MISS MASALA PTY LTD and Abn is 80603866913. We established on 24/01/2015. We are running an AUSTRALIAN FUSION CUSINE with trading name "TASTE OF BALLINGUP". Our website address is www.tasteofballingup.com.au
About the role
Your duties will be but not limited to:
- Identify and estimate quantities of foods, beverages, and supplies to be ordered.
- Maintain relationships with customers and staff.
- Update and use job-related knowledge.
- Schedule staff work hours and activities.
- Evaluate health and safety practices against standards.
- Organize, plan, and prioritize.
- Make decisions and solve problems concerning menus and staff.
- Maintain the quality of food, preparation and customer service.
- Process and analyze information when scheduling and budgeting..
- Record information about inventory and health practices.
- Handle cash, and bookkeeping materials.
- Monitor food preparation and cleaning methods.
- Implement ideas or products.
- Get information from customers, employees, and inventory records.
- Inspect equipment and food deliveries.
- Monitor and oversee purchases, menus, staff, and payroll.
- Hire, guide, direct, and train staff.
- Coordinate the work and activities of staff.
- Perform administrative activities such as scheduling, budgeting, and payroll.
- Communicate with sales reps, and suppliers.
- Plan menus by consulting with chefs; estimate food costs and profits; adjusts menus
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh, frozen food and beverages.
- Resolve customer complaints about food quality or service.
- Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
- Monitor actions of staff and customers to ensure that health, safety standards and regulations are obeyed.
- Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
- You should be able to use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
- Check quality of deliveries of fresh/frozen food and baked goods.
- Meet with sales representatives to order supplies such as tableware, take away food packaging, cooking utensils, and cleaning items.
- Arrange for maintenance and repair of equipment and other services.
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Select or create successful menu items based on many considerations, and assign prices based on cost analysis.
- Recruit, hire, and oversee training for staff.
- Schedule work hours for wait and kitchen staff.
- Monitor food preparation and methods.
Skills and experience
REGISTRATION/LICENSING OR PROFESSIONAL MEMBERSHIP REQUIREMENTS
- No Registration/ Licensing or Professional Membership required for this position but if have any would be beneficial.
EMPLOYMENT EXPERIENCE
- Three or more years of experience in hospitality industry would be rewarded.
QUALIFICATIONS REQUIRED
- Formal qualification required such as diploma or advance diploma in business, management or hospitality.
ESSENTIAL SKILLS REQUIRED
- Commercial awareness
- Excellent Customer Service Skills
- Flexibility
- Communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills
Please forward your resume at [email protected]
Responds for RESTAURANT MANAGER on FaceBook
Read all comments for RESTAURANT MANAGER. Leave a respond RESTAURANT MANAGER in social networks. RESTAURANT MANAGER on Facebook, LinkedIn and Google+
Related jobs in Australia: Aged Care - Food Services Assistant/Cook (Casual) - Strathalbyn | Part time Café All-rounder in Baulkham Hills | Chief Concierge | Qualified chef | Chef