glass Brasserie Commis Chef - Pastry
Enjoy freedom working and creating in this iconic Sydney restaurant and in our newly renovated kitchen!
Summary about this job
Chefs/Cooks
Company: Hilton Hotel Sydney
Location: Sydney
Work type: Full Time
Salary: $50,000 - $54,999
Phone: +61-2-1072-7683
Fax: +61-3-7616-4184
E-mail: n\a
Site: n\a
Detail information about job glass Brasserie Commis Chef - Pastry. Terms and conditions vacancy
JOB OVERVIEW
As a Pastry Commis Chef in glass kitchen, you will utilise your creative flair and passion for food to ensure a memorable guest experiences is offered to all of our guests. You will work with the team and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel, while ensuring all hygiene, HACCP and Workplace Health and Safety (WHS) requirements are consistently met. You will have a number of duties that are expected of you on a daily basis, all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your every day actions.
JOB OUTCOMES
Leadership
- Makes a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with guests and team members
- Exhibits exemplary personal appearance and attitude, maintains highest standards of hygiene and quality assurance practices
Communication
- Ensures a high level of clear and concise communication is maintained with all other hotel departments, being receptive to other departments operational and accounting requirements.
- To keep the Head Chef, Executive Sous Chef or Sous Chefs fully informed of any issues that may arise
- Attends and contributes to meetings and briefings as per schedule
- Ensures that kitchen internal information is adequate and updated
- Ensures that all event orders are checked daily and issued as needed