Sous Chef - The Village Crown
We are looking for a Sous Chef to join our Head Chef and kitchen team at The Village. Quality and great value pub dishes made with local ingredients.
Summary about this job
Chefs/Cooks
Company: The Darlin Group
Location: Sydney
Work type: Full Time
Salary: $60,000 - $69,999
Phone: +61-3-1525-5270
Fax: +61-7-8227-1016
E-mail: n\a
Site: n\a
Detail information about job Sous Chef - The Village Crown. Terms and conditions vacancy
- Excellent work / life balance
- Career progression
- Quick service, high quality local restaurant / bar
About the role
We are looking for a Sous Chef, you should support the head chef and bring your own skills and influence to the kitchen to help the team and business grow. We are the leading venue in the area and offer a wide range of excellent meals produced in a fast paced, high energy kitchen.
We appreciate honestly and care in the work that you do and with the team that you lead.
What you would be doing
The main things that you would be doing include:
- Ensuring service is run and controlled to a high standard.
- Support the teams development and support the Head Chef.
- Food preparation and cooking, plating, presentation
- Completing ordering and stock control
- Ensure that food items are prepared and cooked to the highest standard.
Who we’re looking for
We’re looking for candidates with the following attributes:
- High standards of food quality and presentation
- Very organised and tidy person
- Excellent team management skills
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Experience in a similar role
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
About the company
The Darlin Group, has 3 venues. Zetland was our second venue and is a very locally driven location with a large local customer base. At The Darlin Group we are always looking to improve our offering and streamline our service to ensure consistent, high quality and great value food for our guests. We new venues in the planning we are looking for ambitious chefs who want to grow with us in the future and are looking to make an impact. We value our teams social life's and ensure that there is a healthy balance of work and life as we understand the importance of this.
I look forward to meeting you.
George Williams