Chef de Partie - Retail | Work-Life Balance | Client Facing

Summary about this job

Detail information about job Chef de Partie - Retail | Work-Life Balance | Client Facing. Terms and conditions vacancy

• High volume, large team, fast paced dynamic environment
• Sydney location, great for ease of transport
• Great team, fun, iconic venue

Chef de Partie - Retail | Work-Life Balance | Client Facing

The retail food and beverage chef de partie role offering includes working in a kitchen producing grab and go items, fast food and bistro menu options. In a fast paced, high volume, fun environment.

A day in the life....

• Prepare and cook all food orders with a sense of urgency whilst ensuring quality and presentation is maintained.
• Liaise with F&B service team members regarding the availability of menu items, additions and any changes to the menu.
• Ensure service in the kitchen is consistently fast and efficient and report all matters to the senior Chef.
• Organise your assigned section/outlet and ensure it runs efficiently and productively.
• Check all food is stored and handled as per current food health and hygiene regulations.
• Work with the Executive Chef/Head Chef and Retail F&B Manager to resolve any guest complaints regarding the quality of food.
• Lead team members by setting a positive example. Instruct, train and develop junior chefs.
• Control wateage and operating within prescribed COGS.
• Supervise all team members within your area of responsibility including kitchen hands.

More About You

• Retail food and beverage cooking experience in a high-volume environment.

• Knowledge of sauces, stocks, seafood, pizzas and good pan work.
• Experience in fast paced, high volume service experience favourable
• You will need to be a strong communicator with a calm manner and be quality focused ensuring consistency and food presentation meet the required standards
• Customer focused
• Team player - places higher priority on team goals than on own goals
• Great attitude - optimistic, engaged and proactive
• Natural personality - confident, knowledgeable and helpful
• Must have Australian recognised chef qualifications.
• Full Australian working rights is essential with no visa restrictions. Visa Sponsorship is not available
• This is a full-time position with the majority of hours being worked Friday through Monday, which will include some evening shifts on the weekend
• Be able to work calmly when under pressure
• HACCP, Food Safety and WH&S awareness and practice
• Excellent interpersonal and communication skills
• Switched on passionate chefs with a Humble with a 'go-getter' attitude
• Must be able to think on your feet, be adaptable/ and flexible
• Solid food knowledge and organised nature

Job benefits and perks:

• A competitive salary plus super
• Work in a unique, iconic environment
• Immediate starts available
• Regular employee celebrations and social occasions
• North Sydney/Milsons point location - close to public transport, discounted staff parking
• Staff meals are provided daily
• Thought-leader chef’s mentors to report to
  
  

For expressions of interest please contact Breanna Lawler at the JRM Sydney Office or 'Apply' below.