Bar Team Leader - Full Time
Come join our Food & Beverage Team at The Primus Hotel one of Sydney’s finest examples of art deco glamour in Sydney CBD
Summary about this job
Bar & Beverage Staff
Company: Primus Hotel Sydney
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-8-8323-8511
Fax: +61-2-7767-4056
E-mail: n\a
Site: n\a
Detail information about job Bar Team Leader - Full Time. Terms and conditions vacancy
Primus Hotel Sydney is a part of the Greenland International Hotel Group (GIHG), one of China’s largest hotel property investors and operators with: 50,000 rooms, 110 Hotels, 8 countries and 54 cities. With own-branded hotels as its core business, GIHG is transforming itself into a world-renowned hotel management company and will achieve a portfolio of more than 200 hotels worldwide by the end of 2020.
We are a 5-star heritage listed hotel, conveniently located on Pitt Street in midtown Sydney. A stunning revival of inter-war period architecture, the former headquarters of the Sydney Metropolitan Water Board. A world-class hotel featuring 172 rooms, a dedicated Mezzanine Level with multi-functional meeting and conference space, versatile restaurant, lobby bar and rooftop pool bar venues.
We are currently looking for full time experienced, passionate and professional Bar Team Leader who can lead our team and deliver excellent service to our guests.
The Bar Team Leader will be responsible for undertaking a variety of tasks:
- Effective management of Bar casual staff ensuring quality of product, service & overall performance
- Effective communication with front of house and back of house management and staff
- Good knowledge of cocktails, wine and spirits - Creative flair for developing new and exciting cocktails!
- Be present on the floor for the majority of rostered shift assessing service standards and associating requirements and coordinating the movement of manpower between areas as dictated by business level.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests
- Set up systems to protect and maintain control of bar and restaurant service equipment, correctly recording breakages and carry out regular stock takes
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies
- Ensure revenue for the shift is accounted for with cash/charge summary and cash up being completed to balance the shifts activities
- Coach and mentor Food & Beverage Attendants within the outlets
- Ensure the outlets and equipment are cleaned, vacuumed, and properly stocked according to anticipated business volume
To be successful you will need:
- Supervisory experience within Food & Beverage is favourable
- Strong wine, beer and cocktail knowledge is essential
- Good communication and interpersonal skills to engage with guests
- Passionate about delivering 5-star service to guests
- Flexibility in working variable shifts over 7 days, including weekends and Public Holidays
Applicant’s with right to work in Australia ONLY. Due to the volume of applications received only shortlisted candidates will be contacted.
Primus Hotel Sydney is an EEO Employer.