Sous Chef - Fine Dining
Calling all career focused chefs! This is your chance to step into a challenging and exciting role in a brand new kitchen with endless potential!
Summary about this job
Chefs/Cooks
Company: Frontline Hospitality Melbourne
Location: Melbourne
Work type: Full Time
Salary: $60k - $70k p.a. + Super
Phone: +61-7-2532-6741
Fax: +61-7-7773-6342
E-mail: n\a
Site: n\a
Detail information about job Sous Chef - Fine Dining. Terms and conditions vacancy
- Exceptional Modern Italian Dining
- Fantastic Salary and Working Conditions with Growth Potential
- Talented and Passionate Tight Knit Team
This modern Italian dining destination needs a talented and enthusiast Sous Chef to help take this team to the next level! This business is making waves in the industry, and needs a strong leadership team at its helm - and working alongside a passionate team, under an exceptional Head Chef - this could be you!
As Sous Chef, you will assist in the daily operation, seeing to it that each service comes off without a hitch. As well as assisting with stock take, ordering, and keeping a keen eye on COGs and Wastage as you assist in developing this truly talented team.
To be a great candidate for this role, you should be able to show:
- Minimum 2 years working in upmarket or hatted venues
- Experience across all areas of the kitchen
- Level headed and positive attitude
- Passion for Italian cuisine and real career drive
- Availability to work a flexible full time hospitality roster
This is a true career move for candidates with enthusiasm and a love for what they do!
APPLY TODAY
Reference No. 148556
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461
quoting the reference number above or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au