Exec or Head Chef | Fresh and Innovative | Competitive Salary
This is a fantastic opportunity for a creative chef to work with the highest level cuisine and produce in a Daytime Setting. Get your Life Back!
Summary about this job
Chefs/Cooks
Company: Frontline Hospitality Sydney
Location: Sydney
Work type: Full Time
Salary: $100K - $110K + Super
Phone: +61-8-1948-1312
Fax: +61-3-9278-4805
E-mail: n\a
Site: n\a
Detail information about job Exec or Head Chef | Fresh and Innovative | Competitive Salary. Terms and conditions vacancy
- Hat Quality Cuisine in an On Trend, Modern Cafe Setting
- Daytime Role-Quality of Life without giving up on Quality
- Southern Subs - Go to the Beach after work!
The Venue
Not quite a cafe, not quite a restaurant but innovative in the middle this venue is setting the standard in creative cuisine. Using the best in local and sustainable produce, the venue and group has received great acclaim and a reputation for the best. Think along the lines of Higher Ground and Kettle Black in Melbourne, this unique offering with give the incumbent chef the creative outlet they seek.
With an established team already in place and with growth in the near future we are looking for a confident head chef to lead the way and ensure continued successes. This dining venue is busy and services a clientele that is foodie driven, so needs fine dining technique with an approachable style.
The Position:
We are looking for an exceptional, experienced Executive Head chef to take the reigns of this busy venue. A sensible and considered approach to cost control, produce, menu creation and maintaining a productive and happy work force are all vital for the success of the right candidate. As this venue is a busy little machine, the successful candidate will come with unbridled enthusiasm and live for the rush of a busy service.
Ideally, You Will Have:
- Several years experience in a busy, food focused a la carte and trend setting cafe environments
- Qualifications and training and Michelin or hat environments highly desirable
- A rounded approach to menu creation and ability to balance cost and value
- Enjoy early mornings and are looking for balance from your roster
- An ability to motivate and lead a small team of professional chefs
- A creative mind and can do attitude
- A desire to produce fantastic dishes, in a positive and passionate kitchen
** If this sounds like you, feel free to reach out for a confidential chat about this or any one of the other roles we are working on. Ask for Stephen on 02 8016-5430, or Apply Below**
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