Pastry - Chef de Partie and Commis Chef - Pastry
We seek a energetic and experienced Pastry Chef and Commis Chef to join our team at Stars Catering Group.
Summary about this job
Chefs/Cooks
Company: Private Advertiser
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-7-7575-1552
Fax: +61-2-6037-5915
E-mail: n\a
Site: n\a
Detail information about job Pastry - Chef de Partie and Commis Chef - Pastry. Terms and conditions vacancy
About the business
Stars Catering Group have specialised in Film & TV catering for over 20 years. We have opened our first retail Fresh Food Store and are looking for someone to produce quality, creative pastry products, cakes and desserts for our catering business and retail outlet.
If you are a creative and forward thinking Pastry Chef we need you to join our energetic team in Mordialloc. No nights and a creative licence to expand the product range. If you love a fast paced environment with a strong focus on quality produce, setting the trends not following them and have outstanding presentation skill, then we want to hear from you.
Positions available are full time and part time.
About the role
Pastry Chef:
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Manage the Pastry department including training of Commis Chef and liasoning with Head Chef to develop new recipes.
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Prepare and produce a variety of pastry goods and prepare and decorate Celebration cakes;
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Ensure that products are made to the highest possible standard;
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Responsible for maintaining stock control, minimising wastage and safe and organisational skills;
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Ensure food safety standards are met in all stages of food preparation starting with the ingredients and ending with the finished products.
Commis Chef:
- Ability to receive direction
- Exceptional time management skills and being able to work well under pressure
- Excellent communication skills in the English language.
- Previous experience working in a pastry department
- Completing a Certificate III in Commercial Cookery
- Passion for vegan and gluten free desserts
Benefits and perks
- Monday to Friday
- The space to be creative and artistic
- Create new recipes and be inventive
Skills and experience
- A high level of initiative and passion
- Good time management and self directed
- Attention to detail
- Good communicator and team player
- Flexibility
- Take pride in your work