Yarra Valley Grand Hotel - Sous Chef and Chef De Partie
Are you an experienced and highly driven Sous Chef or Chef De Partie, looking for your next big opportunity?
Summary about this job
Chefs/Cooks
Company: Yarra Glen Grand Hotel
Location: Melbourne
Work type: Full Time
Salary: $50,000 - $69,999
Phone: +61-8-4851-3598
Fax: +61-8-2995-1358
E-mail: n\a
Site: n\a
Detail information about job Yarra Valley Grand Hotel - Sous Chef and Chef De Partie. Terms and conditions vacancy
- Flexiable Working Hours
- Career Progression
- Full Time Positions
The Yarra Glen Grand Hotel was built in 1888 and has long been known as a landmark historical hotel. The Hotel is located in the Yarra Glen Town centre and provides the ideal setting for great pub food, accommodation and live entertainment.
The iconic Grand Hotel offers great value food and an extensive beer and wine selection. The venue consists of many areas to relax including different dining areas, front bar, an all year round beer garden, Herb's Pizza and outside areas.
Are you an experienced and highly driven Sous Chef or Chef De Partie, looking for your next big opportunity?
Full-time positions.
We're looking for candidates who have:
- Confidence and creative cooking styles with a strong emphasis on quality, consistency and presentation
- Experience in high volume kitchens
- A friendly, enthusiastic and positive attitude
- Exceptional planning and organisational skills
- The ability to thrive and excel under pressure
- Great team work and communication skills
- Proven experience in fast paced kitchens
- Reliability
- Good problem solving skills
- Attention to detail and are well presented
- Common sense
- Passion for cooking
- Minimum 3 years' experience
Experience in a similar role is vital. You will possess strong communication skills, enjoy new challenges and be a motivated self-starter.
If you're interested in applying for these roles, please forward your resume to [email protected]