Chef De Parte - Sydney Harbour Marriott Hotel Circular Quay

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Opportunity to work for the world's largest hotel chain, World wide employee benefits, Internal growth opportunities.

Summary about this job

Chefs/Cooks

Company: Sydney Harbour Marriott

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-7-4384-5237

Fax: +61-8-7104-3505

E-mail: n\a

Site:

Detail information about job Chef De Parte - Sydney Harbour Marriott Hotel Circular Quay. Terms and conditions vacancy

Start Your Journey With Us

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

 

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Job Summary

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs.
  • Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees; serve as a role model.

Who we’re looking for

We’re looking for candidates with the following attributes:

  • Able to work a flexible schedule including days, evenings, weekends and public holidays
  • Experience in a similar role
  • Creative, and passionate about food and providing high standards of food service
  • Positive attitude and ability to thrive under pressure

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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