Sous Chef (New Kitchen Opening Soon!)

Summary about this job

Detail information about job Sous Chef (New Kitchen Opening Soon!). Terms and conditions vacancy

Key Responsibilities of the Role:

Assisting the Head Chef with the following duties:

• Direct food preparation and culinary activities
• Modify and create menus that meet current industry trends and quality standards
• Estimate food requirements and food/labour costs
• Supervise and manage a diverse kitchen team
• Rectify arising problems or customer concerns
• Efficiently running the pass
• Comply with sanitation regulations and safety standards
• Manage your staff rosters and breaks
•  Stock ordering and control

Key Attributes of the Applicant:

• Proven experience in a similar supervisor or management position within a hospitality environment
• Ability to resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Ability to motivate and manage a team effectively in a fast paced environment
• a vision to create

If you are looking for an exciting new challenge and love to bring your creative flair to the table, we want to hear from you!

Qualification – Certificate III in Commercial Cookery or higher