EZARD Sous Chef

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Two Hatted Restaurant EZARD now has a rare opportunity for a Sous Chef to bring their flair and experience to our talented kitchen team.

Summary about this job

Chefs/Cooks

Company: The Ezard Group

Location: Melbourne

Work type: Full Time

Salary: n\a

Phone: +61-3-4251-2339

Fax: +61-7-6904-1057

E-mail: n\a

Site:

Detail information about job EZARD Sous Chef. Terms and conditions vacancy

Australia's Top 100 Restaurants (2018) Australian Financial Review

Young Chef of the Year (2017) Jarrod Di Blasi

The sleek ambiance and elegant sophistication of EZARD thrives under expertise and experience of some of Australia’s finest chefs – Teage Ezard (Chef of the Year 2003) and Jarrod Di Blasi (Young Chef of the Year 2017) who have created a menu that exudes flavour, balance and texture.

As Sous Chef you will play a role in providing a transformative and memorable dining experience that makes EZARD “a special occasion in itself.” (Broadsheet)

We employ people who are intuitive, resourceful and reliable; who share a passion for vibrant cuisine and love the idea of creating a memorable experience for our diners.

Being a Chef at EZARD means

  • Strong understanding of produce, culinary techniques and kitchen equipment
  • Ensuring food standards, preparation, presentation, cleanliness and cooking techniques are carried out according to established recipes and procedures
  • An unwavering focus on health and safety
  • Consistently presenting quality food at every occasion
  • Excellence over mediocrity
  • Creativity and an eye for detail

    To work with us you will come armed with

    • Previous experience as Sous or Junior Sous Chef 
    • Experience in a fine dining hatted restaurant
    • Hold the relevant qualifications
    • Experience managing a small team
    • A personality that thrives in a frenetic and buzzing atmosphere where the music is loud and service quick

    Working at EZARD will prove more than just a job. As well as above award staff wages, you will enjoy:

    • A small and close team who are respectful and supportive of you
    • A leading induction and onboarding program
    • Supported by an in house Finance and HR team your hours and pay are in strict accordance with Fair Work Australia laws
    • A positive workplace with a management team who strive for fairness 
    • Achievable promotions 
    • A Flinders Lane location in the heart of Melbourne's restaurant scene 
    • Train stations and public transport aplenty
    • Work with dedicated and awarded Chefs
    • Inventive and downright delicious staff meals

     

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