Restaurant Manager
We are looking for an experienced Restaurant Manager to be part of our Indian restaurant located at the Braddon, Canberra.
Summary about this job
Other
Company: Binny's Kathitto
Location: ACT
Work type: Full Time
Salary: $50,000 - $59,999
Phone: +61-3-3207-8950
Fax: +61-2-1738-3863
E-mail: n\a
Site: n\a
Detail information about job Restaurant Manager. Terms and conditions vacancy
Duties and Responsibilities:
\* Responsible Service of Alcohol Certificate
\* Organise & control the entire Operations and Management of restaurant.
\* Planning Menu and consulting with Directors and Chefs for the items to be included in the Menu.
\* Analyse recipes to decide costs for food and labour and assign menu prices.
\* Checking day to day stocks and maintains stock list, order stocks and arrange for purchase of the products/goods.
\* To purchase & price the goods, products and stock as according to the budget.
\* Maintaining record of financial transactions, including day-to-day sales, expenses, payment of wages to staff, expenses incurred on phone bills, Electricity, Advertising, Laundry, Gas etc.
\* Maintain/purchase of Equipment etc. and scheduling the services of the equipment.\* Depositing cash in bank or at safe place.
\* Assisting and suggesting Directors/Owners with regard to the food and labour Costs and ordering food supplies.
\* Ensuring Restaurant dining facilities comply with OH&S regulations and are tidy, functional and of suitable appearance.
\* Planning special functions and events in the restaurant.
\* Taking bookings for small events and functions, taking phone orders for delivery/takeaways, making reservations, greeting guests and other customer services.
\* Making sure that the customers get best services and food and taking regular feedback from them to maintain customer satisfaction and resolving customer complaints.
\* Selecting, Recruiting and Training Staff for the front house of the restaurant.
\* Examining the Quality and Quantity of drinks and food served as per the daily Menu. Check the products for quality, quantity, taste, freshness etc.
\* Following health and safety regulations.
\* Checking delivery and quality of the bought products.
\* Supervise the kitchen and dining services.
\* Oversee the food preparation, checking the quality of cooked food and the size of the serving.
\* Producing staff roasters.
\* Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc.
Qualification: Energetic, hard working and relevant diploma level qualification.
This is a full time role and applicants can apply if they have the right to work in Australia.
Apply today to join our family. Start ASAP