Sous Chef, Chef De Partie, Commis Chef & Kitchen Stewards

Summary about this job

Detail information about job Sous Chef, Chef De Partie, Commis Chef & Kitchen Stewards. Terms and conditions vacancy

• Join the opening team of our NEW flagship Boutique Luxury Hotel in South Bank
• Join a dynamic team lead by award-winning Executive Chef Josue Lopez
• Grow your career working across multiple outlets, catering and events

First opening its doors in July 2007 Emporium Hotel Fortitude Valley gained an enviable track record of national and international acclaim, inducted into Queensland Tourism's Hall of Fame and named Australia's Leading Boutique Hotel for the third consecutive year at the World Travel Awards.

In July 2018, a new chapter begins with the opening of Emporium Hotel South Bank, where boutique luxury will be elevated to a new level of style, comfort and service. Located in the $600m Southpoint precinct, Emporium Hotel South Bank features 143 luxuriously appointed suites, a spectacular 23m infinity edge pool and an abundance of premium food and beverage options by award-winning Brisbane chef Josue Lopez. 

We are now recruiting our opening team and are looking a range of Sous Chefs, Chef de Parties, Commis Chefs and Kitchen Stewards to join our kitchen team. 

Featuring six Food & Beverage outlets, each distinct in its offering, Emporium Hotel South Bank will offer locals, guests and residents a choice of unique experiences.

 You will need the following:

• Experience in a busy restaurant environment or catering and events
• Experience in delivering high quality food with a passion for your craft
• Excellent personal presentation and attention to detail
• The ability to work a 7-day roster, including nights and weekends;
• Strong communication skills and highly developed organisational skills;
• A willingness to learn and grow and a willingness to go above and beyond to deliver Exquisite Experiences for our guests, every time, every shift!
• Eligibility to work in Australia.
• Advantage if you have previous experience in 5 star, Michelin or hatted restaurants

We will provide you with the following:

• The opportunity to work in an award-winning hotel with industry leaders to guide and mentor you to maintain exceptional standards;
• State of the art kitchen facilities, restaurant and event spaces;
• An innovative and dynamic workplace with career development opportunities; 
• Competitive remuneration.

Please apply in writing with a cover letter & resume

Applications should be addressed to:

Human Resources

[email protected]

PO Box 5877

West End QLD 4101