Sous Chef - Be a part of this Growing Group at Western Sydney's favourite venue.
This beautiful venue is looking for a creative Sous chef to jump in and help manage this excellent brigade. Someone who loves great food!
Summary about this job
Chefs/Cooks
Company: TCC and Black Betty
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-2-7654-5674
Fax: +61-2-1862-5361
E-mail: n\a
Site: n\a
Detail information about job Sous Chef - Be a part of this Growing Group at Western Sydney's favourite venue.. Terms and conditions vacancy
- GREAT KITCHEN CULTURE
- HIGH QUALITY FOOD
- $70K +SUPER
One of the west’s most loved venues is looking for an enthusiastic Sous Chef to join the team. This great restaurant is relaxed, fun and is a great place to share a beer with friends, have a family dinner or catch up for a girls lunch.
The kitchen is made up of a bunch of hardworking and dedicated chefs that you will be able to lead and mentor. The food reflects a relaxed style of dining whilst still focusing on making sure the highest quality is maintained. The kitchen has all the systems to make sure that the service runs smoothly!
The ideal chef will be able to help build and lead a team during service. Have experience in rostering, costing, stock take and good computer skills. The role is offering a rotating 5 day roster and a salary of $70k + super so miss this great opportunity!
Apply now or call Alex for more information on 9252 5388