Qualified Chef
Glasshouse Restaurant at Goonoo Goonoo Station is seeking a highly motivated Chef who has a passion for food and great time management skills!
Summary about this job
Chefs/Cooks
Company: Goonoo Goonoo Station
Location: Tamworth & North West NSW
Work type: Full Time
Salary: n\a
Phone: +61-3-3143-3572
Fax: +61-3-9034-2067
E-mail: n\a
Site: n\a
Detail information about job Qualified Chef. Terms and conditions vacancy
- Awarded 14.5 points in the 2018 Good Food Guide
- Coverage in Country Style, Gourmet Traveller Wine, QANTAS & Virgin Magazines
- Flexible working arrangements i.e. casual/part time also available
Glasshouse is currently looking for a Qualified Chef to join our energetic and dynamic brigade in Tamworth.
This magnificent restaurant has gone from strength to strength since it’s opening in October 2016, with accolades including:
- Recently awarded 14.5 points in the 2018 Good Food Guide.
- Coverage in Country Style, Gourmet Traveller Wine, QANTAS magazine, Virgin Magazine,
- Segments on both Sydney Weekender and The Living Room
- Hosted the photo shoot for Myer’s Spring Campaign 2017.
- Awarded “Start Up Superstar” at both the Tamworth and Regional Business Awards
- Awarded the Sir Arthur G. Stephenson Award for Commercial Architecture, and the Blacket Prize for the best regional project, at the 2017 NSW Architecture Awards.
- The only Australian project shortlisted in the ‘Old and New’ Category in the 2017 World Architecture Festival Awards
Key information:
- 100 seats inside, with additional al fresco seating for 30.
- Young, fresh, and vibrant new venue (opened in October 2016).
- Australian focused wine menu designed by the legendary Peter Bourne.
- Menu designed by accomplished Head Chef Damion Moyses.
- Venue offers Breakfast Sat-Sun, Lunch Fri-Sun, Dinner Wed-Sat.
The Role
We are looking for a passionate & experienced Chef who wants to make a name for themselves at one of the regions top destinations.
This full-time position will require the availability to work a 5 day roster, with the main working days being Wednesday – Sunday (covering a combination of day and evening shifts).
The vibrant and energetic candidate will be comfortable liaising with guests, have a passion for great food & wine, and a strong understanding of restaurant sequence of service.
To be successful in this role, you will:
- Be experienced in a busy, upmarket, a la carte restaurant
- Posses excellent communication skills
- Be able to work well in a team and share responsibilities
- Have experience in producing high quality meals for functions & events
- Have a genuine passion for your trade
- Operate with extreme attention to detail
- Work successfully within a close team environment
- Have a commitment to quality, consistency and presentation
- Understand that nights and weekends are our peak time
This is an especially exciting opportunity to be a key part of the most impressive development in the region, as we continue to expand our service offering and gain further media and industry coverage.
What's in it for you?
An attractive full-time salary package, and a supportive team environment at the New England Regions most historical and popular property.
You will join a team of professionals who are passionate and want to build the Goonoo Goonoo Station brand.
You will work in a dynamic environment where your ideas will be heard and your strong work ethic will be appreciated.
How to Apply
Please send your over letter and resume to [email protected]