Baker/Pastry chef/tourier
Looking for person with knowledge in french pastry,croissant ,puff pastry,quiche daugh for a French cake shop in Bamksmeadow 5 days a week
Summary about this job
Chefs/Cooks
Company: Croquembouche Patisserie
Location: Sydney
Work type: Full Time
Salary: $40,000 - $49,999
Phone: +61-3-3049-7678
Fax: +61-2-8929-1599
E-mail: n\a
Site: n\a
Detail information about job Baker/Pastry chef/tourier. Terms and conditions vacancy
We are seeking an experienced Pastry Chef to join our team
We are a French Patisserie growing in the Eastern Suburds built on hard work with quality products all made in house.
We are seeking an experienced Tourier/pastry chef to join our team.
Job will include:
- Making of croissant,puff pastry,sweet paste
- Finishing of individual cakes ,tart and savouries tart
- Washing and cleaning
5- days per week Monday-Saturday
To be successful you need to:
- MUST be a qualified pastry chef to be considered for this position.
- Be an experienced pastry chef with a dough sheeter
- Able to produce high quality finish product with consistency.
- Fluent in English
- Must be well presented and professional
- Maintain consistent high quality standards
- Strong work ethic
- A reliable, punctual and hard working person
- Able to work unsupervised
Please send resume via email you you will be contacted for a interview.