Pastrycook
All vacancies of Australia • Hospitality & Tourism • Pastrycook
Production of a variety of pastries , cakes , bread & pies. Working as a part of a team and must be willing to instruct junior apprentices
Summary about this job
Chefs/Cooks
Company: The Baker at Sutton
Location: Southern Highlands & Tablelands
Work type: Full Time
Salary: $50,000 - $54,999
Phone: +61-3-5471-7916
Fax: +61-8-5950-9392
E-mail: n\a
Site: n\a
Detail information about job Pastrycook. Terms and conditions vacancy
Applicant should be able to work independently to produce a wide range of cakes, pastries , pies & breads.
Applicants must have a minimum of a certificate III
The successful applicant must be available to work weekends and early starts (1am). Must have your own transport and will be required instruct and supervise junior apprentices.
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