Sous Chef,70 Seat Restaurant,up to$1100clear,Elegant Venue,CBD,Closed Sundays

Summary about this job

Detail information about job Sous Chef,70 Seat Restaurant,up to$1100clear,Elegant Venue,CBD,Closed Sundays. Terms and conditions vacancy

The Property

This is a restaurant located in the heart of the CBD.  Classically styled with a definite contemporary European theme and quality fit out. They have built a fantastic culture in their restaurants that is warm, nurturing & passionate.

The Restaurant

With a Restaurant / Wine Bar dining concept, simple but modern & stylish décor & a long list of fantastic reviews & accolades - this is one well known little gem on the list of all true food lovers.  

The reputation stems from the very best in produce, pretty much everything is made from scratch & they have a fabulous approach to service.

The Team

This is a small size team that work well together & think of themselves as a family. Managing this team in a fair "new school approach" is what is expected & keeping up that family environment is very important as is making sure all staff are receiving the training they need, are well briefed & are being kept interested in the industry.

The Head chef that of the venue has been promoted was promoted from Sous chef. He is a firm but fair leader that doesn't believe in shouting but communication is one of his musts. He comes from a Michelin starred background. 

The Role 

The role that is on offer is a Sous position that can work all sections around the kitchen and fill in for when chefs are on holidays. The kitchen has all the equipment that is needed for the 70-Seater restaurant. 

The Since being the middle of the city lunches are there busiest trade where they can do 80 to 90 covers on a busy day with 5 to 6 chefs in the kitchen. 

What the client is looking for is:
• Someone that enjoys working under pressure. 
• Can work every section in the kitchen and has experience doing pastry.
• Has a passion for cooking. 
• Super organised and works clean.

What is on Offer

If you're looking for a work/life balance and still cook good food this place definitely has it. Since this venue is only closed on Sundays you are going to have Saturday & Sundays off or Sundays & Mondays off, 2 doubles and 3 singles, 45-50hours. The salary is up to $70k+Super+ $60-70 a week in tips.