Weekend Chef - Bass Hill

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We need a competent and progressive thinking 2nd to step up at our client's aged care facility.

Summary about this job

Chefs/Cooks

Company: Private Advertiser

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-7-9929-9212

Fax: +61-7-2245-6313

E-mail: n\a

Site:

Detail information about job Weekend Chef - Bass Hill. Terms and conditions vacancy

  • Day Shift
  • Weekend Rates
  • Sunday shift
  • Catering Industries is the largest family owned contract caterer in Australia, servicing the corporate, aged care and educational sectors for 40 years.

 

  • Our Company operates nationally and offers career advancement to those who demonstrate superior management skills and commitment to quality.

 
We are seeking an enthusiastic 2nd Chef with a flair for produce, preparation and presentation to work in our client's retirement living community.
 


 
Hours of Work

Sunday

6.30am-5.30pm


 
 
Key Responsibilities include:
 

  • Preparation of home style nutritious meals

 

  • Larder duties, sandwiches, salads, desserts etc

 

  • Baking.

 

  • Assist the chef with function planning and presentation

 

  •  Texture Modified Meals

 
The Successful applicant will need to demonstrate:
 

  • Formal trade qualifications

 

  •  A passion for high end meal production and presentation

 

  • An understanding of Food Safety, HACCP, Quality Assurance procedures and WH&S

 

  • Ability to lead the kitchen in the absence of the chef manager.

 

  • Attention to detail

 

  • Exceptional communication skills

 

  • Ability to multi task

 

  • Flexibility and reliability and ability to follow instructions.

 
Previous experience is essential
 
 
Full company training and induction will be given.
 
The successful applicant will be required to provide a current Federal Police Check Certificate or be willing to submit one
 
If you have the above mentioned qualities, and feel you can be part of our dynamic forward thinking management team, confidential applications can be made to:
 
 
Email: [email protected]

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