Commis Breakfast Chef -The Como Melbourne MGallery by Sofitel
The Como Melbourne MGallery by Sofitel is a boutique Hotel renowned for its luxurious facilities and service. Located in the heart of vibrant...
Summary about this job
Chefs/Cooks
Company: The Como Melbourne
Location: Melbourne
Work type: Part Time
Salary: n\a
Phone: +61-2-1135-4946
Fax: +61-7-4686-1496
E-mail: n\a
Site: n\a
Detail information about job Commis Breakfast Chef -The Como Melbourne MGallery by Sofitel. Terms and conditions vacancy
- International Hotel Group - Accorhotels
- Accommodation and Food & Beverage discounts
- Luxury South Yarra Hotel
The Como Melbourne MGallery by Sofitel is a boutique Hotel renowned for its luxurious facilities and service. Located in the heart of vibrant South Yarra, the Hotel features 111 accommodation suites, a restaurant, bar, pool, sun deck, private Japanese garden suites, and 9 purpose built event suites.
We are currently seeking a Commis Breakfast Chef to join their dynamic and professional team. Reporting directly to the Head Chef, you will be responsible for the efficient and effective operation of the Breakfast service.
If you enjoy variety in your day and are passionate about breakfast, food preparation and presentation as well as delivering quality cuisine with a flair - then this is a role for you!
Essential duties for the role include, but are not limited to the following:
- Prepare and maintain our breakfast buffet
- Cook a-la-carte breakfast and special requests for our guests
- Assist with ordering necessary food items accordingly to business needs and demands.
- Work with and coordinate the work of our Apprentice Chef in the preparation and production of food as required.
- Prepare mis-en place as required.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
In order to be successful for this role, you will have unlimited working rights in Australia and demonstrate a genuine passion for Breakfast and Food and Beverage. You are trade qualified and have previous experience in a similar role or environment. You are customer service driven and have the capacity to multi task. You cope well under pressure and have the ability to meet tight deadlines. You are available to work varied shifts, including early mornings, weekends and public holidays. You have the ability to work autonomously as well as within a team.