Baker / Pastry Chef

Summary about this job

Detail information about job Baker / Pastry Chef. Terms and conditions vacancy

BAKER + PASTRY CHEF

An exciting opportunity for a Baker / Pastry Cook within a Gourmet Bread & Patisserie Manufacturer.

With an established brand, our company requires individuals who has trade qualifications and experience as a Baker / Pastry Chef

The position broadly entails:

• Preparing and mixing ingredients according to formulas and methods;
• Operating manufacturing equipment;
• Maintaining a clean and tidy work area;
• Understanding and implementing different cooking processes.

The individual applying requires:

• Trade qualifications in baking;
• Available for full time work;
• Ability to work in a team environment;
• Knowledge of baking industry;
• Good communication skills;
• A positive work attitude and professional;
• Demonstrate a high degree of attention to detail manner.

If you believe you are an applicable candidate and have plenty of energy and enthusiasm, then please forward your resume and cover letter.