Casual Restaurant Staff

All vacancies of AustraliaHospitality & TourismCasual Restaurant Staff

Experienced fine dining waiting staff are required to work in Winning Post Restaurant. Applicants must be available to work Saturday's & Adelaide Cup

Summary about this job

Waiting Staff

Company: South Australian Jockey Club Inc

Location: Adelaide

Work type: Casual/Vacation

Salary: n\a

Phone: +61-3-4941-3292

Fax: +61-8-3990-5227

E-mail: n\a

Site:

Detail information about job Casual Restaurant Staff. Terms and conditions vacancy

  • Great location
  • Exciting Industry
  • Free car parking

Restaurant Specialists          

Morphettville Racecourse is South Australia’s premier racing club, playing host to 58 days of racing action throughout the year. Morphettville Racecourse is home to a diverse multipurpose venue featuring 22 functions rooms which are available to host events seven days a week. Our employees are spread throughout Hospitality, Administration, Operations and the Club’s external entertainment venue – The Junction.

The SAJC is an Equal Opportunity Employer (EEO) and all candidates are encouraged to apply and will be treated fairly irrespective of differences in non-job related factors.

The Winning Post Restaurant offers a fine dining experience with an exceptional view overlooking the Adelaide Hills, the finishing straight and Winning Post of Morphettville Racecourse, with a menu that honours South Australia’s magnificent produce and wineries.

We are looking for talented and experienced food and beverage focussed team members, who pride themselves on supporting a dedicated team in continually improving our operations and guest service levels.

Currently the Restaurant is open for Saturday lunch only, but we are looking to extend this in the coming months.

What we are looking for is people with the following expertise and attributes:

  • A high standard of personal presentation and grooming
  • A strong customer service focus
  • Ability to use initiative
  • Ability to work as part of a team
  • Strong attention to detail and sense of urgency
  • Sound food & beverage operations knowledge, i.e. restaurant and bar experience
  • Sound knowledge of food and wine

If you believe you have the attributes and motivation to take on this role, please send a covering letter and resume registering your interest to Tamara Armstrong, People, Culture and Safety Coordinator.

Remuneration will be paid as per the Registered and Licensed Clubs Award. 

The successful applicants must be available to work on Saturdays from 10.30 am until approximately 5pm and availability over the Adelaide Cup weekend is compulsory. There is potential for extra hour’s dependant on opening times and availability.

Due to the large number of applicants, only shortlisted candidates will be contacted for an interview.

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