Assistant Manager | Casual Dining | Richmond

Summary about this job

Detail information about job Assistant Manager | Casual Dining | Richmond. Terms and conditions vacancy

• Iconic Brand
• Industry leading training programs
• A top down profit through purpose mentality

The title may say “Assistant Manager”…….However it is so much more! Are you a true leader, a mentor and a counselor? Do you live and breathe the concept of hospitality in every form? Do you strive for excellence in all aspects of your role?
  
If the answer is “Yes” then we want to partner with you!
  
Reporting into the Venue Manager you will have full autonomy to lead your brigade of up to 50 employees in a high paced and rewarding environment. Your role will include responsibility for;
  

• Rostering, Wage Control, COG’s and Budget Management
• Team onboarding, development, mentoring and promotion.
• Delivering sales targets, KPI’s & OH&S Compliance
• Driving the team to live and breathe our core company values

  
The ideal candidate
  
In addition to having the desire to push yourself and your team to a new level, the ideal candidate will have had exposure to
  

• Team management of more than 25 employees
• Financial accountability throughout all channels
• A background in either an A La Carte or casual dining setting
• Recruitment, team development & disciplinary procedures
• Targets based KPI’s or sales analysis

  
Our client are offering
  

• The opportunity to join a highly innovative company with strong career growth opportunities
• An above award salary package & bonus scheme
• A location near to you with wonderful company discounts

  
The Talent Kitchen specialize in “Awesome” and we strive for excellence when we partner with both our candidates and clients. If you fit this role we would love the opportunity to talk in more detail. Apply today and a consultant will be in contact.