Sous Chef
We are looking for experienced Sous Chefs to be a part of Scott Pickett’s innovative new concept and professional team at Matilda 159.
Summary about this job
Chefs/Cooks
Company: Matilda
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-3-4168-8988
Fax: +61-3-1810-1641
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
- Exciting newly opened venue
- Innovative new concept
- A supportive and professional management group
Chef and restaurateur Scott Pickett has unveilled his latest venue, Matilda, a contemporary Australian neighbourhood restaurant located on South Yarra's Domain Road, on the ground floor of hotly anticipated boutique hotel, United Places.
Matilda 159 is an exciting new venture that is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.
This is an exciting opportunity to further your career and work with a motivated and talented team.
We offer -
- A committed team of exciting professional chefs
- Working with best quality producers
- A supportive environment encouraging team input
- Goal-driven learning and career development
Ideal candidates will demonstrate for the Sous Chef role:
- Passion for and knowledge of the restaurant industry
- Excellent food knowledge with a desire to learn
- Ability to work all sections of a kitchen including pastry
- Michelin Star or 2 hat level experience
- 2-3 years in a similar role
If you meet the above criteria and have a positive attitude together with sound technical skills, please apply.
Please note – only successful candidates will be contacted. You must have full working rights to apply for this position.