Pastry Chef/Baker
Experience in Building, Icing, Piping Cakes & Desserts for a Wholesale Bakery. Location Miranda - Full Time Monday to Friday 8am Start
Summary about this job
Chefs/Cooks
Company: Private Advertiser
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-3-1245-7700
Fax: +61-2-3546-4098
E-mail: n\a
Site: n\a
Detail information about job Pastry Chef/Baker. Terms and conditions vacancy
PASTRY CHEF
New York Cakes is a dessert wholesaler, manufacturing and distributing a wide range of products to cafes, clubs, and restaurants within the Hospitality Industry.
We are looking for an experienced Pastry Chef to join our team.
THE ROLE
This role is a full time position requiring you to work from Monday to Friday, with an 8am start.
Tasks required include:
• building & icing Cakes.
• piping delicate desserts.
• finishing products according to standards.
• following set procedures.
• assisting other production teams when required.
To be considered you must:
• have previous experience within a similar role.
• be a team player and able to work autonomously.
• have efficient time management skills.
• be able to follow instructions and guidance.
• demonstrate a good attitude to your work.
If you feel that you fit into this role, please apply by clicking the 'Apply for this Job' Button.
Please note that only successful applicants will be contacted for an interview.