Commis Chef & Chef de Partie- Mister Bianco & Massi Italian Restaurants

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Mister Bianco in Kew and Massi in the Cbd are highly regarded Italian Restaurants. We currently require experienced chefs to join our passionate team

Summary about this job

Chefs/Cooks

Company: Mister Bianco

Location: Melbourne

Work type: Full Time

Salary: n\a

Phone: +61-2-4595-3258

Fax: +61-7-3130-5400

E-mail: n\a

Site:

Detail information about job Commis Chef & Chef de Partie- Mister Bianco & Massi Italian Restaurants. Terms and conditions vacancy

 

Mister Bianco is a highly acclaimed and progressive Italian Restaurant located in Kew. We pride ourselves on offering patrons a blend of relaxed informality amongst a stylish interior, excellent customer service and a fantastic dining experience.

Massi is a beautiful restaurant in the heart of the legal district of Lt Collins Street Melbourne .

We currently require an experienced and passionate Commis Chef & Chef de Partie to join our dynamic, friendly and close-knit team of professionals.

To be successful in this role it is essential that you have/are;

  • Extensive experience in the notable restaurant industry.
  • Excellent communication skills.
  • A strong Italian food knowledge is preferred.
  • Capable of working under pressure in a busy and fast paced environment.
  • A professional and a reliable attitude.
  • The ability to work as part of a team as well as unsupervised.
  • The ability to prioritise workload.

As a valuable member of the team, we can offer you:

 

  • Excellent working conditions amongst a friendly team environment.
  • The opportunity to further your existing experience along-side highly skilled co-workers.
  • Great perks, reasonable hours and no work on Sundays.

If you are interested in joining an experienced and energetic team where you will be rewarded for the contribution you make, we would like to hear from you.

If you have the essential requirements & would like to apply send us your Resume & Cover-letter by clicking the "APPLY NOW" button below.

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