Full time Sous Chef required - Riverside Cafe, Bar & Restaurant: Salary neg.

All vacancies of AustraliaHospitality & TourismFull time Sous Chef required - Riverside Cafe, Bar & Restaurant: Salary neg.

Full time position - Great hours for industry - Established kitchen team - Be creative with an innovative seasona menu - close to CBD public transport

Summary about this job

Chefs/Cooks

Company: Riverside Cafe, Bar & Restaurant

Location: Perth

Work type: Full Time

Salary: n\a

Phone: +61-2-1024-9164

Fax: +61-2-4667-4523

E-mail: n\a

Site:

Detail information about job Full time Sous Chef required - Riverside Cafe, Bar & Restaurant: Salary neg.. Terms and conditions vacancy

Riverside Cafe, Bar & Restaurant

We are an ambitious café, bar & restaurant located in Perth CBD searching for a passionate & hardworking Full time Sous Chef to expand our kitchen team – Solid pedigree in a similar role in busy Perth restaurants/ hotel environments/ small bar kitchens or cafés will be looked upon favourably and can be an immediate start for the right candidate.

You will ideally be a creative & disciplined chef who possesses comprehensive knowledge of all kitchen operations ranging from running a busy breakfast/ a la carte lunch & dinner service, ordering, rostering and wage management, menu creation and staff training/development. This is a hands-on management role but ultimately working alongside/ reporting to the Head Chef, GM and owners you will be able to flourish in creating your hardworking dream kitchen. We operate 7 days a week from 7am and into dinner service on Fridays through to the weekend.

Essential requirements for this role:

  • 3+ years kitchen experience MINIMUM as Sous-Chef/ Senior Chef/ Senior CDP.
  • Applicants must have current full working rights in Australia (PR or Australian Citizenship). 
  • Can deliver high standards of food presentation during busy service times and can lead a dynamic kitchen team.
  • Experience in Breakfast service is fundamental and familiar with Modern Australian/ European bistro/ Gastropub fare will be an added bonus.
  • A true leader and demonstrated ability to delegate staff to achieve an efficient kitchen.
  • Sound financial awareness and cost-control practices
  • Bright, energetic and motivated with a willing to get in and help attitude
  • Excellent food handling hygiene skills and safety awareness
  • High level of personal presentation
  • Speak fluent English

In return, you will be rewarded by a supportive management team, the opportunity to be truly creative in a hospitality management role with a tight and experienced kitchen team.

Salary will be dependent on candidate's extensive experience.

If you address the qualifications and experience needed for this position, please apply with ONLY EMAIL to the following address below with a current CV and Cover Letter stating why this sounds like the job for you. Reference checks will be conducted at advanced stages of the interview process.  

Only shortlisted candidates will be contacted. Look forward to hearing from you.

Alvin C - General Manager

[email protected]

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