Experienced Wok Chef

Summary about this job

Detail information about job Experienced Wok Chef. Terms and conditions vacancy

Papparich Malaysian Restaurant in Toowoomba, Queensland is currently seeking for a qualified Wok Chef to take control of our new kitchen. You must be hard working, organised, creative, and passionate about Malaysian cuisine. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised.

Please note that the candidates have to be in Australia to apply and willing to move to Toowoomba, Queensland 4350.

Responsibilities: 

• Expert wok skills & a strong background in Asian cuisine
• Managing a small size team

• Attention to details
• Adhere to recipes and procedures as outlined by the headchef/owner
• Having full knowledge of every menu item from start to finish
• Ensure the restaurant meets all the regulatory requirements, including sanitary and safety guidelines

Skills and Experiences:

• Hold relevant tertiary qualifications Certificate III/IV in Commercial Cookery, or Diploma of Hospitality/Advanced Diploma of Hospitality 
• Relevant experience minimum 3 years full-time (or part-time equivalent) working as Wok Chef in Asian Restaurant
• Experience in a reputable Asian restaurants would be advantageous
• Experience in preparing food for catering and events

• Attention to details
• Remain calm under pressure in a fast pace environment
• The ability to effectively and efficiently co-ordinate and work as part of the team
• Strong experience with ordering procedures
• Ability to lead, train and inspire your team instilling the principles of the owner
• Fluent in food safety and hygiene systems
• Excellent communication skills, time and resource management

What benefits are there to work for us?

• Training opportunities
• Free meals
• Young and dynamic team

An attractive salary package is available for the right candidate.

SPONSORSHIP OPTIONS AVAILABLE FOR RIGHT CANDIDATE.