Sous Chef
Join a successful growing kitchen team. As we expand into new business ventures we are building the core team to support both venues in Red Hill
Summary about this job
Chefs/Cooks
Company: Polperro Winery & Restaurant
Location: Mornington Peninsula & Bass Coast
Work type: Full Time
Salary: n\a
Phone: +61-7-2657-1268
Fax: +61-7-1912-9966
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
- Polperro winery restaurant & cellar door - Red Hill , Mornington Peninsula
- Work under acclaimed Executive chef Michael Demagistris (East Bar /Dining, Noma)
- Our Sous Chef is a critical part of the Polperro kitchen leadership team
Sous Chef - Full time, Red Hill, Winery Restaurant
Work in an energetic team lead by Executive Chef Michael Demagistris (East Bar & Dining, Alinea, Chicago, and Noma, Copenhagen). Red Hill, Mornington Peninsula location.
Be part of this Mornington Peninsula vineyard venue which includes a cellar door, bistro, luxury accommodation and growing winery. It is an exciting time to join our team, as we continue to expand the Polperro group with the recent purchase of the iconic “Longtable restaurant ”in Red Hill.This space will be transformed into a contemporary all day dining venue and late night cocktail and wine bar under the creative direction of Hecker Guthrie .
The ongoing developments in our group offer opportunities for career development and diversity.
------------------------------------------------------------------------------
Team Polperro is a group of likeminded, talented, driven individuals- passionate about delivering an exceptional experience.
The bistro’s foundations are built on the principles of authenticity, flavour and seasonality – offering a warm and welcoming, yet refined approach to dining.
Our menu is based around the principles of foraging, sourcing the highest quality produce possible and “made from scratch”. Our kitchen respects and highlights regional and estate grown produce, whilst fostering the ethos of sharing and kinship. We work with seasonal produce, where possible from our kitchen garden, we also support local businesses and have contract growers who are working with us towards our goals of zero waste. We showcase fresh and seasonal flavours, with a focus on creating dishes that complement the Polperro and Even Keel wines.
At Polperro we respect our land, property and take great pride in our offerings.
What's on offer?
An opportunity to expand your career being part of a cohesive hospitality team based in Red Hill. We are seeking driven people who love what we do and what we stand for. We need your passion for food and wine to shine through and a great fun personality is a must.
Working with and fostered by our Executive Chef Michael Demagistis , you’ll have the opportunity to grow and develop as a chef, with a talented and extremely passionate leader.
What will you bring to the group?
- 2+ years Experience at a Sous chef level in a similar quality establishment .
- Strong leadership & development skills
- Aligned passion for true made from scratch, paddock to plate and zero waste principles .
- Strong polished communication skills
- Available to work weekends
- Reliable transport
- Legally able to work in Australia
Please APPLY NOW or send your resume to: [email protected]
Please visit our Web site to understand our business in more detail.
www.polperrowines.com.au