Chef de Partie
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A fantastic opportunity has become available for a highly skilled and talented Chef de Partie to join our innovative kitchen team!
Summary about this job
Chefs/Cooks
Company: Mercure Sydney Airport
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-2-7784-9458
Fax: +61-3-6429-3324
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie. Terms and conditions vacancy
- Excellent hotel benefits & discounts
- Fast paced environment, with experienced leadership team
- Onsite staff parking, and close to Wolli creek train station
Responsibilities include:
- Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.
- Lead employees by setting a positive example.
- Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Supervision of kitchen in the absence of the Executive and Sous Chef.
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and co-ordinates the work of apprentices in the preparation and production of food as required. .
- Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards.
To be considered for this exciting position, you must possess the following:
- Previous experience in a similar role
- Trade qualifications
- Excellent technical knowledge with experience in all cooking techniques and styles
- Experience leading staff during service
- Advanced communication skills
- Ability to maintain high and consistent standards
- Excellent organisational skills & grooming standards
- Understanding of and the ability to maintain food safety standards and HACCP
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