Front of House Manager

Summary about this job

Detail information about job Front of House Manager. Terms and conditions vacancy

• Beautiful family vineyard environment
• Easy to get to from Peninsula Link (2 mins off the exit)
• Great work hours! Only 2 regular evening shifts

A second generation vineyard, newly renovated restaurant/cellar door, winery onsite and room to grow.  You get to be part of something very special.

Of course, you must be.....

• Experienced in all aspects of running FOH
• Undeniably passionate about your approach to service 
• Have the skills to manage restaurant and function room
• 100% reliable and punctual
• Someone who understand how to keep a team motivated and  focused on building customer loyalty

The role will include normal FOH tasks, such as....

• Deliver exceptional service and ensure customer satisfaction
• Manage Front of House shifts to ensure wage cost targets are met
• Improve productivity and performance of team
• Ensure compliance with hygiene and safety regulations
• Coordinate the Front of House and Back of House restaurant operations
• Control operational costs and identify measures to improve operations
• Report on daily/weekly operations, revenues and expenses
• Train and lead the team in the art of selling and providing great service

And if you really want to show off...

• Commercial social media experience will be treated with high regard (not essential though)

Get in touch via SEEK to let us know why you'd be a good fit for this role.