Sous Chef/Kitchen Supervisor

Summary about this job

Detail information about job Sous Chef/Kitchen Supervisor. Terms and conditions vacancy

We are an exciting, passionate and established gourmet food production business with a strong presence in the food service and retail industries. We service blue chip organisations with innovative fresh food solutions.

We have an opportunity for an experienced Sous Chef to lead our team. The successful candidate will have the opportunity to showcase their talent and support the leadership of our kitchen team. This is an exciting challenge for anyone looking to lead a fast-paced and innovative kitchen.

Your main responsibilities will include:

• Being hands-on and completely active on the kitchen floor.
• Leading and guiding the kitchen team through fast-paced and busy production schedules
• Ensuring targets are met on time and within budget.
• Ensuring strict stock control managing short shelf life products
• Supporting the Executive Sous Chef with driving team performance to meet all aspects of daily operational requirements.
• Ensuring our HACCP Food Safety Program is adhered to at all times.

This role will suit someone with experience working in a commercial manufacturing kitchen environment with experience working with short self life products. 

To be successful in this role you will be a fully qualified chef with practical experience at a similar level, highly organised with strong team management skills and high attention to detail. You must be available to cover the night shift and weekends as required.

If this sounds like you and the opportunity you are looking for, APPLY NOW and include a letter of introduction outlining your relevant skills and experience.

Please note, only candidates with valid Australian work rights will be considered. And only successful candidates will be contacted directly. Candidates from recruitment agencies will not be considered.

Information about our Company can be found on our website:
http://www.kitchenfoodcompany.com/