Senior Restaurant Manager
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We are Tasmania’s Number 1 Restaurant on Trip Advisor and are recruiting for a Senior Restaurant Manager.
Summary about this job
Management
Company: Urban Greek Hobart
Location: Hobart
Work type: Full Time
Salary: $55,000 - $59,999
Phone: +61-2-4660-8636
Fax: +61-3-4834-7196
E-mail: n\a
Site: n\a
Detail information about job Senior Restaurant Manager. Terms and conditions vacancy
We are Tasmania’s Number 1 Restaurant on Trip Advisor and are recruiting for a senior Restaurant Manager. We are looking for a special person to manage our restaurant, which is currently being run by the owners.
You will have:
- At least 5 years' supervisory experience in a similar role within the hospitality/restaurant industry
- A Hospitality Degree or Diploma
- Experience in maintaining budgets and an understanding of financials, profit & loss and working in line with company objectives and KPI's
- The ability to work a rotating 7- day roster including weekends and public holidays
- Exceptional communication skills with employees, customers and clients.
- Event Management experience, as we regularly host private functions, weddings, christenings and corporate events.
- Natural leadership qualities with the ability to motivate and mentor a team
- Understanding of financials and budget control – including labour control, stock management, wastage and cost of goods
- Ability to drive exceptional customer service with a high level of attention to detail
- Proven ability to work in high pressure environments with strong decision-making skills and work with a sense of urgency
Responsibilities:
- Effective management of daily restaurant operations, whilst upholding and ensuring consistent restaurant standards are met
- High level of communication skills – ability to deliver quality customer service to employees, customers and external guests
- Recruitment of all staff including placing ads, screening, interviewing and reference checking
- Hands on training of front of house staff initially and on an ongoing basis
- Supervision of all staff during shifts
- Management of daily restaurant bookings
- Taking all calls in relation to events including meeting with potential customers
- Booking and organising all events and functions
- Managing and costing the menu with chef for all events and functions
- Organising all restaurant maintenance required on a day to day basis
- Placing all orders for front of house including drinks, alcohol and papergoods
Next step:
- Please email your resume to [email protected]
- Please include a cover letter with your resume outlining why you would be suitable for this position
- Wait for us to respond to you
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