Sous Chef - SoCal Neutral Bay Sydney

Summary about this job

Detail information about job Sous Chef - SoCal Neutral Bay Sydney. Terms and conditions vacancy

SoCal Sydney is the third Applejack venue in the companies portfolio and draws inspiration from the Southern California and Mexico surf culture. The food and drinks are a reflection of what is commonly found along HWY 101 and is all about fresh & modern Southern Californian share style street food packed with Latin American spices alongside low and slow smoked meats, house-made sauces and fresh indulgent sides.

Due to internal movements within the Applejack company, the position of Sous Chef has become available and we are now looking for a creative chef who has an appreciation for SoCals menu and style, that can support an established chef team through leadership and culinary ideas.

Applejack prides its self on developing a positive company culture where the staff are continually learning and enjoying there work. You won't be working unacceptable hours or weeks as we aim to offer flexibility and balance in your roster. 

On offer is a great salary with flexible hours. If you drive, on-street parking is in abundance, or there are buses every 5min to Nutrual bay that drops you to the door. You'll also be joining a growing company who can develop your career and support your ambitions of higher positions.

Apply today! I look forward to hearing from you.